
Every shot is weighed to tenth-gram accuracy, served alongside organic Texas dairy or creamy oat milk standard.
Espresso & Cortado
House Lattes
Nitrogen Cold Brew
Washed Huila single-origin double shot with candied orange acidity and a rich chocolate finish, cut gently with two ounces of steamed milk.
Velvety microfoam over double espresso, sweetened with scratch Madagascar vanilla bean or hill country lavender syrup without dairy surcharges.
Slow-steeped twenty-hour cold batch charged on draft. Pours with a dense cascading head, velvety mouthfeel, and low-acid stone fruit notes.




Artisan kitchen provisions
Crushed Avocado Sourdough
Thick-cut fermented country loaf from our neighborhood baker, Hass avocado, pickled shallot, cold-pressed olive oil, and organic smoky chili crisp.
Whipped Ricotta Fig Toast
Whole milk ricotta whipped with Texas orange blossom honey, topped with black mission figs, crushed toasted pecans, and fresh thyme on toasted sourdough.
Whole beans for home brewing
Pick up freshly roasted 12-ounce bags directly at the bar counter. Our team will happily grind each bag to match your exact home setup.
