

Direct Huila Origins
Every green bean lot traces back to smallholder washing stations across Huila, Colombia. We roast on a cast-iron drum roaster in East Austin twice weekly, tuning temperature curves to preserve delicate floral acidity.
We calibrate extraction each morning before opening the doors. Pairing unhurried hospitality with high-density workspace benches gives our neighborhood a daytime anchor that respects both your deep work and your palate.




